Asian Fish Steaks Recipe

1. 1

   Oriental fish steaks: Combine all the ingredients except the fish in a food processor till they form a thick paste.

2. 2

   Grill the fish steaks for approximately 4 min on one side.

3. 3

   Turn and coat with the oriental paste and grill for a further 4 to 5 min till the fish is fairly hard but still juicy.

4. 4

   Fragrant rice: Wash the rice thoroughly.

5. 5

   Put the rice, cardamom and minced garlic in a pan and cover with water.

6. 6

   Bring to the boil over a medium heat, stir once then lower the heat and gently simmer.

7. 7

   Cover the pan tightly and cook gently for 8 to 10 min.

8. 8

   Remove from the heat, drain and remove the cardamom pods.

9. 9

   Stir in the minced coriander and serve with the oriental fish steaks.

No additional tips available.