How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion, Crab and Tomato Salad?

You need 12 ingredients. The key ingredients include: ½ cup white wine vinegar, ¼ cup sugar, 1 pinch salt, 1 pinch pepper, and more.

Is Vidalia Onion, Crab and Tomato Salad suitable as seafood?

Yes, Vidalia Onion, Crab and Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion, Crab and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion, Crab and Tomato Salad Recipe

Name: Vidalia Onion, Crab and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white wine vinegar; ¼ cup sugar; 1 pinch salt; 1 pinch pepper; 1 medium vidalia onion, peeled and thinly sliced; 1 small cucumber, peeled and thinly sliced; 1 medium tomatoes, diced; 1 medium yellow tomatoes, diced; 12 ounces crabmeat, blue lump crabmeat preferred, pick over well to remove all shell pieces; ¼ cup virgin olive oil; 4 scallions, thinly sliced; 4 basil leaves, julienned

Fresh, crisp and full of flavor — this Vidalia Onion, Crab and Tomato Salad is a must-try. Made with white wine vinegar, sugar, salt and pepper. Easy st…

This Vidalia Onion, Crab and Tomato Salad relies on simple, everyday ingredients such as white wine vinegar, sugar, salt and pepper. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vidalia Onion, Crab and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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