Pacific Paella Recipe

Name: Pacific Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, boned and skinned; 1 tsp. each salt and paprika; 1/4 tsp. pepper; 1/2 lb. mild Italian sausage; 1 (14 1/2 to 16 oz.) can whole tomatoes; 2 cans chicken broth (13 3/4 oz. or 14 oz. each); 1/2 tsp. turmeric; 1/4 tsp. saffron; 2 c. Uncle Ben's converted rice; 1 large onion, cut into wedges; 2 cloves garlic, minced; 1 lb. medium shrimp, cooked, peeled and deveined; 1 green pepper, cut into strips; 10 clams, cleaned and steamed

Servings: persons

4 chicken breast halves, boned and skinned
1 tsp. each salt and paprika
1/4 tsp. pepper
1/2 lb. mild Italian sausage
1 (14 1/2 to 16 oz.) can whole tomatoes
2 cans chicken broth (13 3/4 oz. or 14 oz. each)
1/2 tsp. turmeric
1/4 tsp. saffron
2 c. Uncle Ben's converted rice
1 large onion, cut into wedges
2 cloves garlic, minced
1 lb. medium shrimp, cooked, peeled and deveined
1 green pepper, cut into strips
10 clams, cleaned and steamed

1
Cut chicken breasts into 1/2-inch strips.
2
Combine paprika, salt and pepper in a small bowl.
3
Add chicken and stir until all seasonings are worked into chicken.
4
Cut sausage into 1/4 inch pieces; remove casing.
5
Drain and coarsely chop tomatoes.
6
Add enough water to chicken broth to make 3 3/4 cups.
7
Bring to a boil in a 12 inch skillet.
8
Stir in turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
9
Reduce heat, cover tightly and simmer 20 minutes.
10
Remove from heat.
11
Stir in shrimp and green pepper; top with clams.
12
Let stand, covered, until all liquid is absorbed, about 5 minutes.

1069

kcal

Calories

Fat

101

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breast halves, boned and skinned, 1 tsp. each salt and paprika, 1/4 tsp. pepper, 1/2 lb. mild Italian sausage, and more.

Yes, Pacific Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Paella

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