How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma Berry'S Crab Dip?

You need 12 ingredients. The key ingredients include: 1 stick butter, melted, 1 onion, minced, 2 Tbsp. bell pepper, minced, 3 Tbsp. flour, and more.

Is Wilma Berry'S Crab Dip suitable as seafood?

Yes, Wilma Berry'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wilma Berry'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilma Berry'S Crab Dip Recipe

Name: Wilma Berry'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 onion, minced; 2 Tbsp. bell pepper, minced; 3 Tbsp. flour; 1 can Pet milk; 1 small jar pimento, chopped fine; 3 cans crab meat; grated nutmeg; cayenne pepper; salt; 1 tsp. Lea & Perrins; 1/2 lb. grated Cheddar cheese (mild)

Try this homemade Wilma Berry'S Crab Dip recipe the whole family will love. Made with butter, onion, bell pepper and flour. Easy step-by-step instructio…

This Wilma Berry'S Crab Dip relies on simple, everyday ingredients such as butter, melted, onion, minced, bell pepper, minced and flour. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilma Berry'S Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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