Lobster Thermidor

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 2 Tbsp. butter; 1 c. white wine; 2 c. half and half; 2 egg yolks; 1/2 tsp. salt; 1 Tbsp. flour; 4 c. lobster meat; paprika; bread crumbs; Parmesan cheese

Eats Now Editorial Team · 316 kcal · Seafood

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Lobster Thermidor – a delicious recipe with fresh mushrooms, butter, white wine, egg yolks, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh mushrooms
2 Tbsp. butter
1 c. white wine
2 c. half and half
2 egg yolks
1/2 tsp. salt
1 Tbsp. flour
4 c. lobster meat
paprika
bread crumbs
Parmesan cheese

1
Saute mushrooms in butter.
2
Cover while cooking.
3
Add wine, half and half, beaten egg yolks, salt and flour.
4
Cook, stirring constantly, until smooth, then add lobster.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 2 Tbsp. butter, 1 c. white wine, 2 c. half and half, and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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