Vidalia Onion Casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 3 Tbsp. margarine; 2 Tbsp. flour; salt and pepper to taste; 2 beef bouillon cubes, dissolved in 1 c. hot water; 1 1/2 c. bread cubes or croutons; 2 Tbsp. margarine; 1/2 c. shredded Swiss cheese; 3 Tbsp. Parmesan cheese; paprika for garnish

Eats Now Editorial Team · 353 kcal · General

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Vidalia Onion Casserole – a delicious recipe with onions, margarine, flour, salt, bouillon cubes, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium onions, sliced
3 Tbsp. margarine
2 Tbsp. flour
salt and pepper to taste
2 beef bouillon cubes, dissolved in 1 c. hot water
1 1/2 c. bread cubes or croutons
2 Tbsp. margarine
1/2 c. shredded Swiss cheese
3 Tbsp. Parmesan cheese
paprika for garnish

1
Saute onions in margarine until tender.
2
Remove from skillet and place in a bowl.
3
Add flour, salt and pepper.
4
Mix well and while stirring, gradually add beef bouillon.
5
Fry bread cubes or croutons in margarine in the skillet.
6
Combine with onion mixture.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 3 Tbsp. margarine, 2 Tbsp. flour, salt and pepper to taste, and more.

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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