Roast Duck With Beet Relish

1. 1

   Preheat oven to 425u00b0F. Rub five-spice powder into duck skin. Place, skin-side down, in an ovenproof frying pan. Place over high heat and cook for 4 mins (this helps render the fat). Flip over and cook, skin-side up, for 1 mins, or until seared. Transfer to oven and bake for 8 mins for medium, or until cooked to your liking. Remove from oven, cover with foil and let rest for 5 mins. Slice.

2. 2

   Meanwhile, combine beets, star anise, vinegar and sugar in a frying pan over low heat. Cook for 5 mins, or until sugar dissolves. Increase heat to medium and cook for 10 mins, or until thickened.

3. 3

   Distribute beet relish between serving plates. Top with duck. Sprinkle with orange zest and serve with salad.

* Per serving · 4 servings · Values may vary.