White Bean Purée With Sun-Dried Tomato And Olive Croutons Recipe

Name: White Bean Purée With Sun-Dried Tomato And Olive Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None greens onions, white parts thinly sliced, green parts, cut into strips; None None Ice cubes; 1 cup drained canned cannellini beans; 1 clove garlic, coarsely chopped; 1/3 cup heavy cream, whipped; 1/3 cup milk; 1 None egg; 2 tbsp sliced pitted black olives; 2 tbsp finely chopped sun-dried tomatoes; 2 sprigs fresh basil, cut into strips; 2 slices white bread, crusts removed, each slice cut into 4 strips; 2-3 tbsp olive oil

Servings: persons

2 None greens onions, white parts thinly sliced, green parts, cut into strips
None None Ice cubes
1 cup drained canned cannellini beans
1 clove garlic, coarsely chopped
1/3 cup heavy cream, whipped
1/3 cup milk
1 None egg
2 tbsp sliced pitted black olives
2 tbsp finely chopped sun-dried tomatoes
2 sprigs fresh basil, cut into strips
2 slices white bread, crusts removed, each slice cut into 4 strips
2-3 tbsp olive oil

1
Place the white parts of the onions in a bowl with the ice cubes and some cold water until they curl up. Place the green parts of the onions in a blender. Add the beans and garlic and puree. Season with salt and black pepper. Fold in the whipped cream. Spoon into 4 glasses and refrigerate.
2
Whisk the milk and egg in a medium bowl. Season with salt and black pepper. Stir in the olives, tomatoes and basil. Spread over the bread strips.
3
Heat the oil in a large skillet on medium heat. Fry the bread strips, plain side down, until golden brown. Carefully turn over, press down and fry until crispy. Cool.
4
Place a crouton in each glass and garnish with the onion curls. Serve with the remaining croutons.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None greens onions, white parts thinly sliced, green parts, cut into strips, None None Ice cubes, 1 cup drained canned cannellini beans, 1 clove garlic, coarsely chopped, and more.

Yes, White Bean Purée With Sun-Dried Tomato And Olive Croutons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Purée With Sun-Dried Tomato And Olive Croutons

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