How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Mix?

You need 13 ingredients. The key ingredients include: 13.5 oz golden raisins, 10.5 oz dried currants, 13.5 oz raisins, coarsely chopped, 5 oz dried dates, finely chopped, and more.

Is Brandied Fruit Mix suitable as general?

Yes, Brandied Fruit Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Mix Recipe

Name: Brandied Fruit Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz golden raisins; 10.5 oz dried currants; 13.5 oz raisins, coarsely chopped; 5 oz dried dates, finely chopped; 4 oz pitted prunes, finely chopped; 7 oz dried figs, finely chopped; 2 None large apples, grated coarsely; 1/2 cup honey or maple syrup; 2 1/2 cups dark brown sugar, firmly packed; 2 cups brandy; 2 tsp ground ginger; 1 tsp ground nutmeg; 1 tsp ground cinnamon

Try this homemade Brandied Fruit Mix recipe the whole family will love. Made with golden raisins, currants, raisins and dates. Easy step-by-step instruc…

This Brandied Fruit Mix relies on simple, everyday ingredients such as golden raisins, dried currants, raisins, coarsely chopped and dried dates, finely chopped. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brandied Fruit Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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