How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 5 ingredients. The key ingredients include: 3 large Vidalia onions, sliced or chipped, 8 to 10 saltines, 3 Tbsp. canned milk, margarine, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Vidalia onions, sliced or chipped; 8 to 10 saltines; 3 Tbsp. canned milk; margarine; 1 c. grated cheese

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, saltines, milk, margarine, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large Vidalia onions, sliced or chipped
8 to 10 saltines
3 Tbsp. canned milk
margarine
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Casserole

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