Way Too Easy Mayo Potatoes

1. 1

   Bring water to boil in a large saucepan, add salt, vinegar and potatoes.

2. 2

   When water comes back to the boil lower heat and put lid on saucepan.

3. 3

   Cook about 10-15 minutes, test potatoes with a skewer or fork; they should be quite firm still, add onions and cover again.

4. 4

   Cook a further 4-5 minutes and test again.

5. 5

   Potatoes should be just done but not falling apart (they need a little firmness to keep some shape) and the onions should retain some crunch.

6. 6

   Drain, fold in mayo, avoiding breaking them up too much.

7. 7

   Place in serving bowl and sprinkle chives or dill over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.