Twice Baked Cheesy Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bake potatoes for 1 hour or until soft.

3. 3

   In a microwave safe bowl, combine the cheese and butter.

4. 4

   Cook in microwave for 1 1/2 minutes or until melted.

5. 5

   Add sour cream and mix together.

6. 6

   Cut potatoes in half, scoop out insides while being careful not to tear the skins.

7. 7

   Add to cheese mixture and mix together until smooth.

8. 8

   Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.