How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pappadams with Cilantro Chutney and Lime Pickle?

You need 11 ingredients. The key ingredients include: 3 cups vegetable oil, 1/2 (7-oz) package mini pappadams (about 1 1/2 inches in diameter), 1 cup fresh cilantro sprigs, 1 to 2 jalapeno chiles, seeded and coarsely chopped, and more.

Is Mini Pappadams with Cilantro Chutney and Lime Pickle suitable as general?

Yes, Mini Pappadams with Cilantro Chutney and Lime Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Pappadams with Cilantro Chutney and Lime Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pappadams with Cilantro Chutney and Lime Pickl

Name: Mini Pappadams with Cilantro Chutney and Lime Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil; 1/2 (7-oz) package mini pappadams (about 1 1/2 inches in diameter); 1 cup fresh cilantro sprigs; 1 to 2 jalapeno chiles, seeded and coarsely chopped; 2 tablespoons water; 2 teaspoons packed brown sugar; 2 teaspoons fresh lime juice; 1/2 teaspoon salt; 3 tablespoons well-stirred plain yogurt (preferably whole-milk); Accompaniment: finely chopped lime or mango pickle; Special equipment: a deep-fat thermometer

Try this homemade Mini Pappadams with Cilantro Chutney and Lime Pickle recipe the whole family will love. Made with vegetable oil, pappadams, fresh cila…

This Mini Pappadams with Cilantro Chutney and Lime Pickle relies on simple, everyday ingredients such as vegetable oil, fresh cilantro sprigs, water and packed brown sugar. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Pappadams with Cilantro Chutney and Lime Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

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