Vidalia Onion Casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken broth; 1 (5 oz.) can evaporated milk; 3 c. wedged onions, parboiled; 1/2 c. slivered almonds; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. bread crumbs (seasoned); 1/2 c. grated cheese

Eats Now Editorial Team · 558 kcal · Soups & Stews

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Vidalia Onion Casserole – a delicious recipe with butter, flour, chicken broth, milk, wedged onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1 (5 oz.) can evaporated milk
3 c. wedged onions, parboiled
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs (seasoned)
1/2 c. grated cheese

1
Melt butter; stir in flour, then broth and milk.
2
Stir constantly until sauce begins to thicken and is smooth.
3
Add drained onions, almonds and seasonings.
4
Pour into greased 1 1/2-quart casserole dish.
5
Cover with bread crumbs and cheese. Bake at 375u00b0 for 30 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. chicken broth, 1 (5 oz.) can evaporated milk, and more.

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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