Chili Meatloaf & Potato Casserole Recipe

Name: Chili Meatloaf & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3/4 cup onion, finely chopped; 1/3 cup saltine crumbs; 3 tablespoons milk; 1 tablespoon chili powder; 3/4 teaspoon salt; POTATO TOPPING; 3 cups prepared mashed potatoes; 1 (11 ounce) can whole kernel corn, drained (with red and green peppers); 1/4 cup green onion, thinly sliced; 1/2 - 1 cup taco blend cheese, shredded

Servings: persons

1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
POTATO TOPPING
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2 - 1 cup taco blend cheese, shredded

1
Heat oven to 375 degrees.
2
In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
3
Bake 20 to 25 minutes or until center is no longer pink.
4
Carefully pour off drippings.
5
Meanwhile in medium bowl, combine all topping ingredients except cheese.
6
Spread over meatloaf to edges of pan; sprinkle with cheese.
7
Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
8
Cut into 6 rectangular servings.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 cup onion, finely chopped, 1/3 cup saltine crumbs, 3 tablespoons milk, and more.

Yes, Chili Meatloaf & Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Meatloaf & Potato Casserole

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