Indian Stuffed Anaheim Chile Peppers

1. 1

   Make a lengthwise slit in the peppers and remove the seeds.

2. 2

   In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.

3. 3

   Generously fill peppers with the peanut mixture.

4. 4

   Lightly coat outside of peppers with a little oil (using pastry brush or hands).

5. 5

   Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).

6. 6

   Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it's ok.

7. 7

   Remove from skillet and serve hot or at room temperature.

8. 8

   Tip: Buy similar size peppers so they cook evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.