Chilled Moroccan Tomato Soup Recipe

Name: Chilled Moroccan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, diced; 1 stalk celery, minced; 1 scallion, finely chopped; 1 quart chilled tomato juice; 1/4 cup chilled orange juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 2 -3 tablespoons fresh lemon juice; hot pepper sauce; salt

Servings: persons

2 medium tomatoes, diced
1 stalk celery, minced
1 scallion, finely chopped
1 quart chilled tomato juice
1/4 cup chilled orange juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
2 -3 tablespoons fresh lemon juice
hot pepper sauce
salt

1
In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
2
Using a small skillet, over low heat, warm the olive oil.
3
Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
4
Add the spice mixture to the soup.
5
Add lemon juice, hot sauce, and salt to taste.
6
Refrigerate for 4 hours before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium tomatoes, diced, 1 stalk celery, minced, 1 scallion, finely chopped, 1 quart chilled tomato juice, and more.

Yes, Chilled Moroccan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Moroccan Tomato Soup

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