Vidalia Onion And Feta Cheese Risotto Recipe

Name: Vidalia Onion And Feta Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups vidalia onions, chopped; 2 large garlic cloves, minced; 1 1/2 cups arborio rice, uncooked short-grain rice; 3 1/2 cups chicken broth; 1/2 cup feta cheese, crumbled and divided in two parts; 1/3 cup fresh Italian parsley, chopped; 1/4 cup parmesan cheese, freshly grated; fresh ground pepper; 1 sprig parsley (to garnish)

Servings: persons

2 teaspoons vegetable oil
2 cups vidalia onions, chopped
2 large garlic cloves, minced
1 1/2 cups arborio rice, uncooked short-grain rice
3 1/2 cups chicken broth
1/2 cup feta cheese, crumbled and divided in two parts
1/3 cup fresh Italian parsley, chopped
1/4 cup parmesan cheese, freshly grated
fresh ground pepper
1 sprig parsley (to garnish)

1
Heat broth in saucepan and keep hot on low burner.
2
Heat oil in saucepan over medium heat.
3
Add onions and garlic, saute 2 minutes.
4
Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
5
Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
6
Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
7
This will take approximately 20 minutes, rice should be tender, al dente.
8
Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
9
Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
10
Garnish with sprig of parsley.
11
Risotto should be served immediately!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups vidalia onions, chopped, 2 large garlic cloves, minced, 1 1/2 cups arborio rice, uncooked short-grain rice, and more.

Yes, Vidalia Onion And Feta Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion And Feta Cheese Risotto

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