How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lentil Soup?

You need 10 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1 cup chopped carrot, 1 cup chopped onion, 1 cup dried lentils, rinsed, and more.

Is Vegetable Lentil Soup suitable as soups & stews?

Yes, Vegetable Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lentil Soup Recipe

Name: Vegetable Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1 cup chopped carrot; 1 cup chopped onion; 1 cup dried lentils, rinsed; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 cups vegetable broth; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 cups frozen cut green beans (about 8 ounces)

Warm up with this hearty Vegetable Lentil Soup recipe. Made with butternut squash, carrot, onion and dried lentils. Easy step-by-step instructions inclu…

This Vegetable Lentil Soup relies on simple, everyday ingredients such as chopped carrot, chopped onion, dried lentils, rinsed and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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