How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lentil Soup?

You need 10 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1 cup chopped carrot, 1 cup chopped onion, 1 cup dried lentils, rinsed, and more.

Is Vegetable Lentil Soup suitable as soups & stews?

Yes, Vegetable Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lentil Soup Recipe

Name: Vegetable Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1 cup chopped carrot; 1 cup chopped onion; 1 cup dried lentils, rinsed; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 cups vegetable broth; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 cups frozen cut green beans (about 8 ounces)

Vegetable Lentil Soup

Eats Now Editorial Team · 1473 kcal · Soups & Stews

Vegetable Lentil Soup – a delicious recipe with butternut squash, carrot, onion, dried lentils, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Lentil Soup

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