Chicken Tortilla Soup With Lime Recipe

Name: Chicken Tortilla Soup With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas (6 inches), cut into 1/4-inch strips; 4 teaspoons olive oil, divided; 1/4 teaspoon salt; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch chunks; 1 large onion, chopped; 5 cups reduced-sodium chicken broth; 1 pound red potatoes, cut into 1/2-inch cubes; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 1/4 cup minced fresh cilantro; 1/4 teaspoon pepper; 3 tablespoons lime juice

Servings: persons

3 corn tortillas (6 inches), cut into 1/4-inch strips
4 teaspoons olive oil, divided
1/4 teaspoon salt
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
1 large onion, chopped
5 cups reduced-sodium chicken broth
1 pound red potatoes, cut into 1/2-inch cubes
1 cup frozen corn
1 can (4 ounces) chopped green chilies
1/4 cup minced fresh cilantro
1/4 teaspoon pepper
3 tablespoons lime juice

1
In a large resealable plastic bag, combine tortilla strips, 1 teaspoon oil and salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased
2
. Bake at 400u00b0 for 8-10 minutes or until crisp, stirring once. Remove to paper towels to cool.
3
In a large saucepan, saute chicken in remaining oil until no longer pink and lightly browned. Add onion; cook and stir until onion is tender. Add broth and potatoes.
4
Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the corn, chilies, cilantro and pepper. Cook until heated through. Stir in lime juice. Garnish with tortilla strips.

900

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 corn tortillas (6 inches), cut into 1/4-inch strips, 4 teaspoons olive oil, divided, 1/4 teaspoon salt, 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch chunks, and more.

Yes, Chicken Tortilla Soup With Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup With Lime

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