How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick White Turkey Chili?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 celery rib, chopped, 1-1/2 teaspoons canola oil, 1-3/4 cups chicken or turkey broth, and more.

Is Quick White Turkey Chili suitable as soups & stews?

Yes, Quick White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick White Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick White Turkey Chili Recipe

Name: Quick White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 celery rib, chopped; 1-1/2 teaspoons canola oil; 1-3/4 cups chicken or turkey broth; 2 cups cubed cooked turkey; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (7 ounces) white or shoepeg corn, drained; 2 tablespoons chopped green chilies; 1 teaspoon ground cumin; 1/2 teaspoon salt; Shredded Monterey Jack cheese

Warm up with this hearty Quick White Turkey Chili recipe. Made with onion, celery, canola oil and chicken. Easy step-by-step instructions included.

This Quick White Turkey Chili relies on simple, everyday ingredients such as chopped onion, celery rib, chopped, canola oil and chicken or turkey broth. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick White Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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