How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 4 eggs, well beaten, 2 (6 oz.) cans tuna, 1 c. celery, diced, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 4 eggs, well beaten; 2 (6 oz.) cans tuna; 1 c. celery, diced; 1 c. mayonnaise; 2 c. milk; 6 slices white bread, toasted and buttered

Tuna Casserole – a delicious recipe with cream of mushroom soup, eggs, tuna, celery, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
4 eggs, well beaten
2 (6 oz.) cans tuna
1 c. celery, diced
1 c. mayonnaise
2 c. milk
6 slices white bread, toasted and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Seafood

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