How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Crab Casserole?

You need 9 ingredients. The key ingredients include: 2 cans (7 1/2 oz.) or 1 lb. crabmeat, 4 hard-boiled eggs, chopped, 2 c. bread cubes, crusts removed (save for crumbling on top), 2 Tbsp. chopped parsley, and more.

Is Emily'S Crab Casserole suitable as seafood?

Yes, Emily'S Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emily'S Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Crab Casserole Recipe

Name: Emily'S Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 1/2 oz.) or 1 lb. crabmeat; 4 hard-boiled eggs, chopped; 2 c. bread cubes, crusts removed (save for crumbling on top); 2 Tbsp. chopped parsley; 1 Tbsp. grated onion; 2 c. mayonnaise; 2 c. half and half; 1 Tbsp. sherry; 1/2 tsp. Durkee sauce

Emily'S Crab Casserole – a delicious recipe with crabmeat, eggs, bread cubes, parsley, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7 1/2 oz.) or 1 lb. crabmeat
4 hard-boiled eggs, chopped
2 c. bread cubes, crusts removed (save for crumbling on top)
2 Tbsp. chopped parsley
1 Tbsp. grated onion
2 c. mayonnaise
2 c. half and half
1 Tbsp. sherry
1/2 tsp. Durkee sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Seafood

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Emily'S Crab Casserole

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