Clam Chowder

1. 1

   Dice and fry out salt pork.

2. 2

   Remove browned pieces and set aside.

3. 3

   Saute and brown chopped onion in salt pork grease, then return salt pork bits to pan.

4. 4

   Add flour and blend well.

5. 5

   Remove from heat when thickened.

6. 6

   Cook diced potatoes in clam juice, then combine with onion, flour and pork mixture over low heat.

7. 7

   Add chopped clams, cream and baby clams.

8. 8

   Salt and pepper to taste. Remove from low heat.

9. 9

   Do not heat again until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.