Vickys Vegan Cashew Cream

1. 1

   Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed.

2. 2

   About 2 minutes this should do

3. 3

   Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream.

4. 4

   If you add too much water, add some powdered sugar or extra cashews if very thin

5. 5

   This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups

* Per serving · 4 servings · Values may vary.

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