Aubergine (Eggplant) "shoes"

1. 1

   ["Wash aubergines and slice each one lengthwise.", "Each slice should be approx the thickness of your forefinger.", "Salt each side of every slice and place on a platter, setting them aside to ""sweat"".", "Peel and chop the tomoatoes.", "Place in a pan along with grated onion, chopped parsley, a little olive oil, salt, pepper and let to cook over low heat until sauce thickens.", "Add a little olive oil in a non-stick frying pan and fry each slice until tender but not too soft.", "Should have a light golden brown color.", "Place each slice side by side in a deep baking tray which has been slightly greased.", "Cut cheese into slices and place 1 or 2 slices, depending on how thick you have sliced it over each aubergine slice.", "Add 2 tbsp of sauce over the cheese and bake at 350 degrees for approx 1/2 hours.", "For something different, omit the cheese slices and add 1 big spoonfull of Bechamel sauce, topping it off with a little grated cheese."]

* Per serving · 4 servings · Values may vary.