Spinach and Cheesy Artichoke Bella Burgers

1. 1

   1.

2. 2

   Preheat your oven to 400 degrees F. Drizzle the mushroom with the teaspoon of oil and sprinkle with salt.

3. 3

   Roast on a baking sheet for 10-15 minutes, or until tender and golden.

4. 4

   2.

5. 5

   Meanwhile, heat a skillet over medium heat.

6. 6

   When warm, add a tablespoon of water to the skillet and throw in the spinach.

7. 7

   Stir until wilted and remove to a bowl.

8. 8

   3.

9. 9

   Toss the warm spinach with the artichoke hearts, cream cheese, and parmesan cheese.

10. 10

    Season with salt and pepper.

11. 11

    4.

12. 12

    Place the roasted portobello on a slice of sandwich bread.

13. 13

    Top with the spinach and artichokes and remaining slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.