Spinach and Cheesy Artichoke Bella Burgers

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   1.

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   Preheat your oven to 400 degrees F. Drizzle the mushroom with the teaspoon of oil and sprinkle with salt.

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   Roast on a baking sheet for 10-15 minutes, or until tender and golden.

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   2.

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   Meanwhile, heat a skillet over medium heat.

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   When warm, add a tablespoon of water to the skillet and throw in the spinach.

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   Stir until wilted and remove to a bowl.

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   3.

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   Toss the warm spinach with the artichoke hearts, cream cheese, and parmesan cheese.

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    Season with salt and pepper.

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    4.

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    Place the roasted portobello on a slice of sandwich bread.

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    Top with the spinach and artichokes and remaining slice of bread.

* Per serving · 4 servings · Values may vary.