Crunchy Roasted Zaatar Chickpeas

1. 1

   Spread out chickpeas on a paper towel.

2. 2

   Pat dry, then let dry for about an hour.

3. 3

   Heat oven to 400 degrees.

4. 4

   Line a heavy rimmed sheet pan with parchment paper, and spread chickpeas evenly on the pan.

5. 5

   Bake in the center of the oven until crunchy, about 30 minutes, stirring and rotating every 10 minutes.

6. 6

   (The chickpeas will continue to get crunchy as they cool.)

7. 7

   Place hot chickpeas in a bowl and drizzle with olive oil, zaatar and salt.

8. 8

   Store any cooled leftovers in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.