How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Tuna & Chilli Spaghetti?

You need 7 ingredients. The key ingredients include: 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free), 2 tbsp olive oil, 1 red onion, chopped, 1 red chilli, deseeded and finely chopped, and more.

Is Vickys Tuna & Chilli Spaghetti suitable as seafood?

Yes, Vickys Tuna & Chilli Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Tuna & Chilli Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Tuna & Chilli Spaghetti Recipe

Name: Vickys Tuna & Chilli Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free); 2 tbsp olive oil; 1 red onion, chopped; 1 red chilli, deseeded and finely chopped; 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below; 1 tbsp dairy-free spread/butter; 130 grams canned tuna (drained weight) or salmon

Vickys Tuna & Chilli Spaghetti – a delicious recipe with egg, olive oil, red onion, red chilli, butter, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
2 tbsp olive oil
1 red onion, chopped
1 red chilli, deseeded and finely chopped
500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
1 tbsp dairy-free spread/butter
130 grams canned tuna (drained weight) or salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

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Vickys Tuna & Chilli Spaghetti

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