Asian Corn Fritters Recipe

Name: Asian Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped sweet onion; 1/4 cup coarsely chopped garlic; 2 teaspoons ground coriander; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 2 teaspoons salt; 3 tablespoons sweetened condensed milk; 3 cups fresh corn kernels, roughly mashed; 1 cup chopped fresh chives; 1/2 cup frozen peas; 1/4 cup white rice flour; 2 tablespoons all-purpose flour; 1 egg, beaten; 1/4 cup water; 1/2 cup chopped raw shrimp (optional); 3 tablespoons thinly sliced red chile pepper (optional); 4 cups vegetable oil for frying

Servings: persons

1/2 cup coarsely chopped sweet onion
1/4 cup coarsely chopped garlic
2 teaspoons ground coriander
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
2 teaspoons salt
3 tablespoons sweetened condensed milk
3 cups fresh corn kernels, roughly mashed
1 cup chopped fresh chives
1/2 cup frozen peas
1/4 cup white rice flour
2 tablespoons all-purpose flour
1 egg, beaten
1/4 cup water
1/2 cup chopped raw shrimp (optional)
3 tablespoons thinly sliced red chile pepper (optional)
4 cups vegetable oil for frying

1
Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
2
Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

2466

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup coarsely chopped sweet onion, 1/4 cup coarsely chopped garlic, 2 teaspoons ground coriander, 1 teaspoon cayenne pepper, and more.

Yes, Asian Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Corn Fritters

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