Vickys Stuffed Peaches with Vegan Option

1. 1

   Place the lettuce or salad leaves onto each plate and drizzle them with a little of the peach juice from the can

2. 2

   Set the peach halves hole side up on the plate

3. 3

   Combine the cream cheese and most of the ham, saving some for garnish, and add a little of the juice to loosen and flavour the mixture a little.

4. 4

   If you have an extra 'half' in the can you could chop it finely and add it for a bigger flavour or just have an extra portion

5. 5

   Spoon the mixture into the holes in the peaches and sprinkle the remaining diced ham over the top

6. 6

   Nice as a light starter/appetiser and is quite similar to my rice salad recipe and mango salsa one

* Per serving · 4 servings · Values may vary.

No additional tips available.