How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. butternut squash, peeled, seeded and diced, 3 c. peeled, sliced carrots, chicken broth, 3/4 c. light cream, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. butternut squash, peeled, seeded and diced; 3 c. peeled, sliced carrots; chicken broth; 3/4 c. light cream; 6 Tbsp. butter; salt; white pepper; cayenne pepper; minced parsley

Butternut Squash Casserole – a delicious recipe with butternut squash, carrots, chicken broth, light cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. butternut squash, peeled, seeded and diced
3 c. peeled, sliced carrots
chicken broth
3/4 c. light cream
6 Tbsp. butter
salt
white pepper
cayenne pepper
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1599 kcal
Category
Vegetarian

Eats Now Editorial Team

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