Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 c. oil; 2 c. finely grated zucchini; 1 c. raisins; 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. drained crushed pineapple; 1 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Pineapple Bread – a delicious recipe with eggs, sugar, vanilla, oil, zucchini, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. finely grated zucchini
1 c. raisins
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. drained crushed pineapple
1 c. chopped nuts

1
Beat eggs until foamy.
2
Add oil, zucchini, pineapple and raisins.
3
Add dry ingredients; mix well.
4
Add nuts.
5
Bake in 2 greased and floured loaf pans (8 1/2 x 4 1/2 x 2 3/4-inch) at 350u00b0 for 1 hour or until toothpick comes out clean.
6
Bread freezes well wrapped in foil and put into plastic bag.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil, and more.

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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