Vickys Spooky Stuffed Halloween Peppers

1. 1

   Preheat the oven to gas 4 / 180C / 350F

2. 2

   Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out

3. 3

   Brush the inside with oil and a sprinkle if salt and pepper and bake for 25 - 30 minutes

4. 4

   Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes

5. 5

   Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste

6. 6

   Reduce heat and simmer gently until quinoa is light and fluffy

7. 7

   When the peppers are ready, stuff them with the quinoa and put their lids back on

8. 8

   You can use small squash for this too.

9. 9

   Bake at gas 5 / 190C / 375F for an hour for them

* Per serving · 4 servings · Values may vary.

No additional tips available.