How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) container plain yogurt (You can use non-fat/fat free for these!), 1 (16 ounce) container sour cream (You can use non-fat/fat free for these!), 1 (16 ounce) jar mayonnaise (You can use non-fat/fat free for these!), 1 can water chestnut (optional), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container plain yogurt (You can use non-fat/fat free for these!); 1 (16 ounce) container sour cream (You can use non-fat/fat free for these!); 1 (16 ounce) jar mayonnaise (You can use non-fat/fat free for these!); 1 can water chestnut (optional); 1 package knorr leek soup mix (Knorr tastes best!); 1 package frozen chopped spinach; 1 -2 loaf French bread (Sourdough)

Spinach Dip – a delicious recipe with use non, sour cream, mayonnaise, water, spinach, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) container plain yogurt (You can use non-fat/fat free for these!)
1 (16 ounce) container sour cream (You can use non-fat/fat free for these!)
1 (16 ounce) jar mayonnaise (You can use non-fat/fat free for these!)
1 can water chestnut (optional)
1 package knorr leek soup mix (Knorr tastes best!)
1 package frozen chopped spinach
1 -2 loaf French bread (Sourdough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

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Spinach Dip

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