How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Hummus Dip?

You need 5 ingredients. The key ingredients include: 1/3 cup Greek yogurt, 1/3 cup hummus, Juice of 1/2 lemon, Kosher salt, and more.

Is Yogurt-Hummus Dip suitable as vegetarian?

Yes, Yogurt-Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt-Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt-Hummus Dip Recipe

Name: Yogurt-Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Greek yogurt; 1/3 cup hummus; Juice of 1/2 lemon; Kosher salt; A few dashes of hot sauce

Yogurt-Hummus Dip – a delicious recipe with Greek yogurt, lemon, Kosher salt, dashes of hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup Greek yogurt
1/3 cup hummus
Juice of 1/2 lemon
Kosher salt
A few dashes of hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

Eats Now Editorial Team

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