How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained, 1 small onion, chopped, ¾ cup mayonnaise, 1 cup parmesan cheese, freshly grated, and more.

Is Creole Artichoke Dip suitable as vegetarian?

Yes, Creole Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creole Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Artichoke Dip Recipe

Name: Creole Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained; 1 small onion, chopped; ¾ cup mayonnaise; 1 cup parmesan cheese, freshly grated; 1 garlic clove, minced; ¼ teaspoon creole seasoning; fresh parsley, minced for garnish; paprika, for garnish

Creole Artichoke Dip – a delicious recipe with artichokes, onion, mayonnaise, parmesan cheese, garlic, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, drained
1 small onion, chopped
¾ cup mayonnaise
1 cup parmesan cheese, freshly grated
1 garlic clove, minced
¼ teaspoon creole seasoning
fresh parsley, minced for garnish
paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Crusty Herbed Cauliflower
Knorr'S Spinach Dip
Hot Artichoke Dip

Creole Artichoke Dip

How did you like this recipe?

Frequently Asked Questions