Try this homemade Vickys Sparkling Peach Tea, Gluten-Free recipe the whole family will love. Made with peaches, lime, ginger ale and water. Easy step-by…
This Vickys Sparkling Peach Tea, Gluten-Free relies on simple, everyday ingredients such as hot water, just boiled, teabags, juice of a lime, 2 tbsp and gluten-free ginger ale. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026