Try this homemade Yumurtali Ekmek (Savory Turkish "French" Toast) recipe the whole family will love. Made with bread, egg, feta cheese and olive oil. Ea…
This Yumurtali Ekmek (Savory Turkish "French" Toast) relies on simple, everyday ingredients such as rye bread, egg, feta cheese (sliced) and olive oil. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026