Try this homemade Pickled Shallots recipe the whole family will love. Made with red wine vinegar, red wine, brown sugar and black peppercorns. Easy step…
This Pickled Shallots relies on simple, everyday ingredients such as red wine vinegar, dry red wine, packed brown sugar and black peppercorns. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026