How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shallots?

You need 8 ingredients. The key ingredients include: 1 cup red wine vinegar, 1 cup dry red wine, 1/2 cup packed brown sugar, 2 tablespoons black peppercorns, and more.

Is Pickled Shallots suitable as general?

Yes, Pickled Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shallots Recipe

Name: Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 1 cup dry red wine; 1/2 cup packed brown sugar; 2 tablespoons black peppercorns; 2 tablespoons mustard seeds; 2 teaspoons red pepper flakes; 2 tablespoons coarse salt; 20 medium shallots, peeled

Pickled Shallots – a delicious recipe with red wine vinegar, red wine, brown sugar, black peppercorns, mustard seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup red wine vinegar
1 cup dry red wine
1/2 cup packed brown sugar
2 tablespoons black peppercorns
2 tablespoons mustard seeds
2 teaspoons red pepper flakes
2 tablespoons coarse salt
20 medium shallots, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Pickled Shallots

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