How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Camembert Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 2 teaspoons mustard powder, black pepper, 30 g butter, and more.

Is Corn & Camembert Bread suitable as general?

Yes, Corn & Camembert Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn & Camembert Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn & Camembert Bread Recipe

Name: Corn & Camembert Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-raising flour; 2 teaspoons mustard powder; black pepper; 30 g butter; 440 g corn kernels, liquid reserved; 125 g camembert cheese or 125 g brie cheese, cut into small cubes; 1 egg, lighly beaten

Corn & Camembert Bread – a delicious recipe with self-raising, mustard powder, black pepper, butter, camembert cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups self-raising flour
2 teaspoons mustard powder
black pepper
30 g butter
440 g corn kernels, liquid reserved
125 g camembert cheese or 125 g brie cheese, cut into small cubes
1 egg, lighly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

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Corn & Camembert Bread

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