Vickys Scottish Beef Olives with Onion Gravy Recipe

Name: Vickys Scottish Beef Olives with Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams sunflower spread or butter; 175 grams gluten-free pinhead oats; 1 onion, finely chopped; 4 beef topside steaks, flattened with a mallet or rolling pin and halved; 1 tbsp scottish or french mustard; 90 grams seasoned gluten-free flour; 30 grams sunflower spread or butter; 2 tbsp vegetable oil; 450 ml beef stock; 2 finely chopped onions

Servings: persons

50 grams sunflower spread or butter
175 grams gluten-free pinhead oats
1 onion, finely chopped
4 beef topside steaks, flattened with a mallet or rolling pin and halved
1 tbsp scottish or french mustard
90 grams seasoned gluten-free flour
30 grams sunflower spread or butter
2 tbsp vegetable oil
450 ml beef stock
2 finely chopped onions

1
Preheat oven to gas 4 / 180C / 350F
2
Start by making the stuffing:
3
Melt the butter in a frying pan and fry off the onion
4
Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well
5
In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!
6
Lay out your flattened steaks and spread thinly with mustard
7
Place a 'sausage' shape of stuffing/skirlie on top and proceed to roll the steak over like you would a swiss roll, tucking in the end flaps
8
Secure with butchers string so when cooked the 'olive' rolls keep their shape
9
Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat
10
Remove from the frying pan and place in a casserole dish
11
To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps
12
Bring to the boil, add the onion then pour over the beef olives in the casserole dish
13
I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately
14
Braise for 1 hour or until done
15
Serve with boiled new potatoes, carrots and peas for a taste of Scotland!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams sunflower spread or butter, 175 grams gluten-free pinhead oats, 1 onion, finely chopped, 4 beef topside steaks, flattened with a mallet or rolling pin and halved, and more.

Yes, Vickys Scottish Beef Olives with Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Scottish Beef Olives with Onion Gravy

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