Braised Blood Oranges

1. 1

   Preheat oven to 350u00b0F. Cut orange into 1/16 to 1/8-inch thick rounds. Arrange orange slices (in layers, if necessary) in a glass baking dish. Sprinkle with salt, rosemary and butter. Pour enough broth to cover the oranges. Cover the dish with foil.

2. 2

   Place the dish in the oven; braise oranges until tender and rind looks translucent, about one hour. Cool. Can be made one day ahead. Cover and chill. Rewarm and remove from sauce before using.

* Per serving · 4 servings · Values may vary.

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