Tried & True Stuffing

1. 1

   Note: the 12 slices of white bread can be toasted in a toaster or in the oven. Grate the toasted bread. It should be about 5 cups of bread crumbs.

2. 2

   1. Boil sausage in 5 cups of water with the garlic clove. Save the broth.

3. 3

   2. Remove the sausage and chop and crumble it up.

4. 4

   3. In a pan, cook the bacon. When cooked, remove and dice in pieces.

5. 5

   4. In the pan we cooked the bacon in (with the bacon oil/fat still in it), saute onions and celery. If the bacon fat is not enough, spoon in vegetable oil.

6. 6

   5. Add the hamburger and cook, then add the sausage and bacon.

7. 7

   6. Season to taste with lots of salt and pepper. Add bread crumbs, sage and eggs. Stir. Add 2 1/2 cups of the broth stirring constantly. It is ready to eat as is or can be used to stuff turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.