Japanese Beef And Potato Croquettes Recipe

Name: Japanese Beef And Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Potatoes, Peeled And Roughly Chopped; 2 Tablespoons Butter; 1 whole Medium Size Onion, Finely Chopped; 1 clove Garlic, Finely Chopped; 2/3 pounds Ground Beef; Salt And Pepper; Vegetable Or Other Neutral Oil For Frying; All Purpose Flour For Dusting; 1 whole Large Egg, Beaten; 1 cup Panko Breadcrumbs, Or As Needed For Coating Croquettes; Tonkatsu Sauce, To Serve; Shredded Cabbage, To Serve

Servings: persons

2 whole Large Potatoes, Peeled And Roughly Chopped
2 Tablespoons Butter
1 whole Medium Size Onion, Finely Chopped
1 clove Garlic, Finely Chopped
2/3 pounds Ground Beef
Salt And Pepper
Vegetable Or Other Neutral Oil For Frying
All Purpose Flour For Dusting
1 whole Large Egg, Beaten
1 cup Panko Breadcrumbs, Or As Needed For Coating Croquettes
Tonkatsu Sauce, To Serve
Shredded Cabbage, To Serve

1
Bring a medium size pot of water to boil. Add potatoes and boil until they are cooked through. Drain and put them into a mixing bowl. Mash the potatoes and set aside.
2
In a large pan on high heat, melt the butter then add onions and garlic. Cook for about 2-3 minutes, add ground beef and cook until beef is fully cooked. Add the beef mixture to the potatoes and mix well. Season well with salt and pepper.
3
You can now begin to heat up the oil to 340u00b0F (cooking thermometers are easy to find and very useful).
4
Meanwhile, shape the mixture into balls; mine are usually about the size of my palm. Dust them in flour, dip in egg and coat with panko breadcrumbs. Fry until golden brown and crispy (be careful not to overcrowd the pot as this will decrease the oil temperature).
5
Serve with tonkatsu sauce and shredded cabbage.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Large Potatoes, Peeled And Roughly Chopped, 2 Tablespoons Butter, 1 whole Medium Size Onion, Finely Chopped, 1 clove Garlic, Finely Chopped, and more.

Yes, Japanese Beef And Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef And Potato Croquettes

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