Vickys Sausage & Potato Casserole, Gluten, Dairy, E

Name: Vickys Sausage & Potato Casserole, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil, divided; 2 onions, sliced; 2 clove garlic, finely chopped; 8 gluten-free pork sausages; 500 grams potatoes, diced; 400 grams can of chopped tomatoes; 250 ml chicken stock; 150 ml dry white wine (or more stock); 1 tbsp worcestershire sauce (gf recipe in my profile); 300 grams frozen peas; 1 salt & pepper to taste

Servings: persons

2 tbsp sunflower oil, divided
2 onions, sliced
2 clove garlic, finely chopped
8 gluten-free pork sausages
500 grams potatoes, diced
400 grams can of chopped tomatoes
250 ml chicken stock
150 ml dry white wine (or more stock)
1 tbsp worcestershire sauce (gf recipe in my profile)
300 grams frozen peas
1 salt & pepper to taste

1
Preheat the oven to gas 6 / 200C / 400F
2
Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened.
3
Add the garlic in and continue cooking until the onion is turning golden
4
Transfer the onions and garlic to a casserole dish
5
Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
6
Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
7
Pour into the casserole dish and mix with the onions and sausages
8
Put the lid on and bake for 50 minutes
9
Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp sunflower oil, divided, 2 onions, sliced, 2 clove garlic, finely chopped, 8 gluten-free pork sausages, and more.

Yes, Vickys Sausage & Potato Casserole, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Sausage & Potato Casserole, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions