How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Aromatic Meatballs?

You need 19 ingredients. The key ingredients include: 7/8 pound beef mince, 1 teaspoon sea salt, 1/2 teaspoon black pepper ground, 1 teaspoon Garam Masala, and more.

Is Chickpeas With Aromatic Meatballs suitable as meat & poultry?

Yes, Chickpeas With Aromatic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Aromatic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Aromatic Meatballs Recipe

Name: Chickpeas With Aromatic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound beef mince; 1 teaspoon sea salt; 1/2 teaspoon black pepper ground; 1 teaspoon Garam Masala; 2 tablespoons olive oil; 1/2 onion small, chopped; 2 cloves garlic pressed; 1 fresh red chili finely sliced; 1/2 fresh parsley a bunch of, chopped; 4 cups chickpeas from a tin, washed and drained; 2 9/16 cups tomato passata; Garam Masala; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cardamom; 1 1/2 teaspoons ground black pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

Try this homemade Chickpeas With Aromatic Meatballs recipe the whole family will love. Made with beef, salt, black pepper and Garam Masala. Easy step-by…

This Chickpeas With Aromatic Meatballs relies on simple, everyday ingredients such as beef mince, sea salt, black pepper ground and garam masala. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpeas With Aromatic Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions