Grilled Port Chops Recipe

Name: Grilled Port Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 4 tablespoons brown sugar; 6 tablespoons honey; 6 tablespoons soy Sause; 1 teaspoon ground ginger; 6 tablespoons worcestershire sauce; 4 teaspoons ketchup; 2 teaspoons onion powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 24 ounces boneless pork loin chops Thick-Cut

Servings: persons

4 garlic cloves
4 tablespoons brown sugar
6 tablespoons honey
6 tablespoons soy Sause
1 teaspoon ground ginger
6 tablespoons worcestershire sauce
4 teaspoons ketchup
2 teaspoons onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
24 ounces boneless pork loin chops Thick-Cut

1
Chop garlic and place in a mixing bowl
2
Add brown sugar to the bowl
3
Add honey to the bowl
4
Add soy sauce to the bowl
5
Add ground ginger to the bowl
6
Add ketchup to the bowl
7
Add ginger to the bowl
8
Add onion powder to the bowl
9
Add cayenne pepper to the bowl
10
Marinade the pork chops in half the mixture for 4 to 8 hours
11
Grill Porchops
12
Reduce the remaining marinade (5 minutes) and pour over the grilled pork chops9[

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, 4 tablespoons brown sugar, 6 tablespoons honey, 6 tablespoons soy Sause, and more.

Yes, Grilled Port Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Port Chops

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