Italian Turkey Roll-Up

1. 1

   Ask your butcher to flatten turkey breasts. If bought at the the supermarket, place a cutlet between two sheets of wax paper and flatten with a rolling pin. Do the same with remaining cutlets. This step is important: the cutlets should be very thin.

2. 2

   Cut the mozzarella into thin slices.

3. 3

   Lay the cutlets flat, salt and pepper (not too much salt because the ham is already salty).

4. 4

   On each cutlet, place a slice of ham, two slices of mozzarella, and top off with 3 basil leaves.

5. 5

   Roll the cutlets up tightly and make sure that the mozzarella does not overflow, if necessary cut off any excess.

6. 6

   Add dash of olive oil to hot pan, then the turkey roll-ups with the seam side on the bottom.

7. 7

   Brown on all sides, then lower the heat and cook for 8-10 minutes.

8. 8

   Serve hot, with a rocket salad dotted with dry toasted pine nuts.

* Per serving · 4 servings · Values may vary.