Italian Turkey Roll-Up – a delicious recipe with turkey cutlets, mozzarella ball, parma ham, basil, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Ask your butcher to flatten turkey breasts. If bought at the the supermarket, place a cutlet between two sheets of wax paper and flatten with a rolling pin. Do the same with remaining cutlets. This step is important: the cutlets should be very thin.
2
Cut the mozzarella into thin slices.
3
Lay the cutlets flat, salt and pepper (not too much salt because the ham is already salty).
4
On each cutlet, place a slice of ham, two slices of mozzarella, and top off with 3 basil leaves.
5
Roll the cutlets up tightly and make sure that the mozzarella does not overflow, if necessary cut off any excess.
6
Add dash of olive oil to hot pan, then the turkey roll-ups with the seam side on the bottom.
7
Brown on all sides, then lower the heat and cook for 8-10 minutes.
8
Serve hot, with a rocket salad dotted with dry toasted pine nuts.
374
kcal
Calories
17
g
Fat
11
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 turkey cutlets, 1 mozzarella ball, chese, 4 slices parma ham, 12 basil leaves, and more.
Yes, Italian Turkey Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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