Vickys Ruby Poached Pears in Syrup

1. 1

   Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves

2. 2

   Put the pears in the pan.

3. 3

   They should be covered by the juice.

4. 4

   Bring to the boil then simmer for 25 mins or until soft

5. 5

   Put the pears to the side and keep warm.

6. 6

   Bring the juice to a rapid boil until it has reduced by half and turned syrupy

7. 7

   Serve the pears hot or cold with the syrup poured over.

8. 8

   I serve vanilla ice cream on the side and hubby likes custard with his.

9. 9

   I've linked my free-from recipes for these below

* Per serving · 4 servings · Values may vary.

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